Jay DeFeo, Geisha I, 1987, oil on canvas, 84 × 60 in. (213.4 × 152.4 cm).
Gather your barware and join di Rosa Curatorial Associate Twyla Ruby for a spirited MINI happy hour.
Twyla will be sipping a Golden Geisha and guiding a deep dive into Geisha I by Jay DeFeo, a work on view in The Incorrect Museum: Vignettes from the di Rosa Collection.
Zoom login:
Meeting ID: 814 9331 9396
Passcode: 201753
Cocktail Recipe: The Golden Geisha
- 1 1/2 ounce Grey Goose vodka
- 2/3 ounce aloe vera juice
- 2/3 ounce apple juice
- 1/3 ounce lemon juice, freshly squeezed
- 8 raspberries
- Garnish: gold flakes (optional)
Directions
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Add all ingredients into a shaker with ice and shake until well-chilled.
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Double-strain into a chilled cocktail glass.
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Garnish with gold flakes.
Mocktail Recipe: The Virgin Geisha
- 1 1/2 ounce sparkling water
- 2/3 ounce aloe vera juice
- 2/3 ounce apple juice
- 1/3 ounce lemon juice, freshly squeezed
- 8 raspberries
- Garnish: gold flakes (optional)